I have 3 servants and they are the most wonderful handy servants ever. These servants are the good ole' crockpot. I have one big one that I do main dishes in and then a crock pot that has 3 medium crock pots in one. I use these a lot to help me especially on Sunday. It can be super easy to get sucked into going out to eat when your a Pastors' Family. I have to be very intentional to make sure I have a meal cooking before I ever leave the house on Sunday morning.
This past Sunday I did a Whole Chicken. I rinsed it off real well, jabbed holes in the chicken and then coated it in olive oil. I sprinkled garlic powder, salt, and pepper on it. I mixed up a pack of Organic chicken gravy as the directions said and poured on top and got it cooking. Totally nothing fancy but it was moist and delicious.
Crockpot Ranch Potatoes
6-8 small to medium potatoes sliced (leave skin on)
chopped green onions to taste
1 pack of ranch dressing mix
1 stick of butter
salt and pepper to taste
bacon crumbles (I used real bacon pieces)
cheddar cheese (top at the end of cooking and mix up before serving)
Line crockpot with tinfoil and spray foil with cooking spray. Throw your potatoes, sliced butter, green onions, ranch packet, and bacon and stir. Then cover the top of potatoes with tinfoil. Basically, make a tinfoil pack. Cook on high 4-5 hours or low 7 hours. I cooked mine on high. They were perfect! Sprinkle with cheese and stir a little.
These are super yummy! Have a good day!